Warehouse Distribution

Posted 4 months ago

Summary:  Duties include working in the refrigerated warehouse @ +34 degrees Fahrenheit,
unloading, reloading, palletizing product, and maintaining clean and sanitary personal habits in
keeping with a food distribution operation.
Roles and Responsibilities:
 Ability to read and comprehend loading and receiving documentation.
 Ability to operate handheld inventory system.
 Must have basic knowledge of computers.
 Must be able to operate pallet jacks, and forklifts.
 Load / Unload trucks and stay up to speed with machinery.
 Read Lot Code dates and rotate products.
 Read and understand route loading schematics.
 Must be able to follow directions, stay on task, work well with others, and a team
 Good organizational and time management skills.
Physical Requirements:
 Work involves heavy lifting, dragging and stacking of product. Individual units of product
range to 40 pounds. These units must be unloaded, unstacked and restacked through a
range of motion of ground level up to 6 feet off of the ground.
 May be kneeling to stack on lower racks.
 Walking on a variety of surfaces.
 Twisting motions predominately at the waist level.
Working Hours:
Clover Sonoma operates 24 hours/7 days a week.  Work schedules vary, flexibility is critical.
Shifts are typically, four (4) days, ten (10) hours a day.
Minimum High School diploma or GED required.

Job Features

Job CategoryWarehouse
Please Contact memberservices@teamsters665.org to apply for this position.
By |2018-03-23T19:55:20+00:00March 7th, 2018|