Summary: Duties include working in the refrigerated warehouse @ +34 degrees Fahrenheit,
unloading, reloading, palletizing product, and maintaining clean and sanitary personal habits in
keeping with a food distribution operation.
Roles and Responsibilities:
Ability to read and comprehend loading and receiving documentation.
Ability to operate handheld inventory system.
Must have basic knowledge of computers.
Must be able to operate pallet jacks, and forklifts.
Load / Unload trucks and stay up to speed with machinery.
Read Lot Code dates and rotate products.
Read and understand route loading schematics.
Must be able to follow directions, stay on task, work well with others, and a team
Good organizational and time management skills.
Work involves heavy lifting, dragging and stacking of product. Individual units of product
range to 40 pounds. These units must be unloaded, unstacked and restacked through a
range of motion of ground level up to 6 feet off of the ground.
May be kneeling to stack on lower racks.
Walking on a variety of surfaces.
Twisting motions predominately at the waist level.
Clover Sonoma operates 24 hours/7 days a week. Work schedules vary, flexibility is critical.
Shifts are typically, four (4) days, ten (10) hours a day.
Minimum High School diploma or GED required.